This is Chef Matt on a plate. Simple salad made with great quality ingredients, a lesser known inexpensive cut of steak and a complex sauce that you will definitely be able to pull off at home. You'll surely adapt of few of these techniques into your repetoire at home!
Tender steak sandwich with a delicious, slightly fermented, Salvadorian style slaw.
Chef Jody Brunori from The Laundry in Fenton is the boss behind this beautiful lamb dish featured in December's "Chef Choice" package.