If you're looking for a flavorful and comforting one-pot meal, Nigerian beef Jollof rice is the perfect recipe to try. This West African dish is a staple in Nigeria and is enjoyed all over the continent. It's a tomato-based rice dish that is loaded with spices and is typically served with meat or fish.
To make Nigerian beef Jollof rice, you'll need a few key ingredients, including long-grain rice, beef, tomatoes, tomato paste, onions, peppers, and a variety of spices. The dish is traditionally cooked in a large pot, and the rice is simmered in a flavorful sauce until it's tender and packed with flavor.
One of the great things about Nigerian beef Jollof rice is that it's a versatile dish that can be customized to your liking. If you prefer a spicier dish, you can add more chili peppers or hot sauce. If you want to make it vegetarian, you can leave out the meat and add extra veggies instead.
Whether you're looking for a new and exciting dinner recipe or just want to try something different, Nigerian beef Jollof rice is sure to impress. It's a delicious and hearty dish that is perfect for any occasion.
- 2 cups long-grain rice
- 1 pound beef, cut into small pieces
- 2 medium tomatoes, chopped
- 1 small can tomato paste
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 habanero peppers, chopped
- 2 teaspoons ground ginger
- 2 teaspoons ground garlic
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 4 cups water
Rinse the rice and set aside.
Heat the oil in a large pot over medium-high heat.
Add the beef to the pot and cook until browned on all sides.
Add the onion, bell pepper, and habanero peppers to the pot and sauté until the onions are translucent.
Add the tomatoes and tomato paste to the pot and cook for 5-7 minutes, stirring occasionally.
Add the spices and salt to the pot and stir to combine.
Add the rice to the pot and stir to coat it with the tomato sauce.
Add the water to the pot and bring to a boil.
Reduce the heat to low and cover the pot with a lid.
Simmer the rice for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
Serve the Nigerian beef Jollof rice hot and enjoy!