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The Butcher's Perspective Blog

Thank You From A Butcher

Thank You From A Butcher

On Thanksgiving, we gather around our table--like so many Americans--to give thanks. We offer thanks for our families, our health, and our countless blessings. Among them, the bounty we enjoy at this time each year.
This Is The "Kobe Beef" Of Pork... And It's Made In Michigan

This Is The "Kobe Beef" Of Pork... And It's Made In Michigan

The pork you’re about to discover can’t be found in grocery stores. And until recently, you couldn’t even source it for your own kitchen. That is, unless you were a Michelin-starred chef. It comes from a family farm--our family farm--and it’s making diners’ tastebuds rejoice around the country. Today, we’re telling you the secrets behind our legendary taste.
Why We Founded Farm Field Table - A Local MI Butcher Shop

Why We Founded Farm Field Table - A Local MI Butcher Shop

It was November of 2013. My brother Matt and I were starting our first restaurant, The Mulefoot Gastropub. Matt had spent the morning calling local farms to obtain Michigan-raised, non-GMO, grass-fed meat products. The farms regretfully explained that the logistics, USDA butchering, and large volumes were going to make a direct purchase very difficult. And many of them didn't have grass fed or non-GMO options to being with.


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