An Introduction to Chef Matt's Subscription
BLOG COOKING INTRODUCTION SUBSCRIPTION TECHNIQUES
An Introduction to Chef Matt's Subscription

The most important thing that I’ve learned over my career is that great cooking is first and foremost about great ingredients, simply prepared according to their natural characteristics.  

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Mojo Marinated + Smoked Pork Sirloin
ACID BLOG COOKING DELICIOUS EAT LIKE A BOSS PORK RECIPE SALT SEASONING TECHNIQUES TIP TIPS TRICKS
Mojo Marinated + Smoked Pork Sirloin

Eat like a boss for under $5 per person with this beautiful cut of pork!

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Bacon Bacon Bacon
BACON BEEF BLOG LEARN PORK SALT TECHNIQUES TIPS
Bacon Bacon Bacon

So many beautiful bacons! Here is a quick rundown of each variety and the differences between them.

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Braise Battle Ep. 2
Braise Battle Ep. 2

Episode 2 of our braise battle discusses different braised beef options and why we like each one.

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What is Picanha?
What is Picanha?

Picanha is quickly growing in popularity. In this blog we break down what picanha is, how to cook it, and how to prepare the french version, coulotte.

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Braise Battle Ep. 1
BEEF BRAISE COOKING DELICIOUS RICH TECHNIQUES WINTER
Braise Battle Ep. 1

This episode of braise battle covers what exactly braising is, why it's necessary, and how to braise well.

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All Chorizo is not Created Equally
All Chorizo is not Created Equally

Chorizo: What is it and why do we love it?

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Selecting the Right Cut
ACHIEVE YOUR GOALS BLOG COOKING EAT LIKE A BOSS LEARN TIPS
Selecting the Right Cut

A bit of understanding goes a long way when choosing what cut of meat to cook. This blog will help you get the best results.

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Pork Cuts and Cooking Methods
Pork Cuts and Cooking Methods

A list of cuts available from each side of pork, their approximate weight, and suggested cooking methods. (Follow up to the blog titled, "America, We Have a Problem").

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