Selecting the Right Cut
A bit of understanding goes a long way when choosing what cut of meat to cook. This blog will help you get the best results.
Pork Cuts and Cooking Methods
A list of cuts available from each side of pork, their approximate weight, and suggested cooking methods. (Follow up to the blog titled, "America, We Have a Problem").
List of Beef Cuts
A list of cuts available from each side of beef, their approximate weight, and suggested cooking methods. (Follow up to the blog titled, "America, We Have a Problem").
America, We Have a Problem
American diet choices are killing us and our planet. This blog is a primer on the role meat plays, how crops contribute, and how you can be a part of the solution.
Lipstick, Salt and Acid- Essential Components of Great Food
These 4 basic steps will guarantee you better eating at home, even with no other change in your cooking techniques.
Thank You From A Butcher
On Thanksgiving, we gather around our table--like so many Americans--to give thanks. We offer thanks for our families, our health, and our countless blessings. Among them, the bounty we enjoy at this time each year.
This Is The "Kobe Beef" Of Pork... And It's Made In Michigan
The pork you’re about to discover can’t be found in grocery stores. And until recently, you couldn’t even source it for your own kitchen. That is, unless you were a Michelin-starred chef. It comes from a family farm--our family farm--and it’s making diners’ tastebuds rejoice around the country. Today, we’re telling you the secrets behind our legendary taste.