Baby Back Ribs 1 review $ 18.59
2.5-3 lbs
Beef Bacon 8 reviews $ 12.99
16 oz. of dry-cured Michigan beef bacon. Each batch of bacon takes a minimum of 16 days to make and all along the way we take deliberate steps to encourage evaporation. The result? Pure, condensed bacon flavor.   
Beef Baseball Steak 2 reviews $ 19.99
Named for its location at the "base of the ball joint", this tender steak comes from the meeting of the sirloin and the round. The baseball steak carries the depth of flavor that sirloin is known for, plus all the tenderness of the filet mignon. A great alternative to filet, the extra marbling makes this an easy to cook, easy to enjoy, steak. 8 oz ea, 2 per pack
Beef Bones, Assorted 11 reviews $ 13.99
Perfect for your stock and bone broth making needs. Includes all beef bones, including some marrow bones. 5lb bags  (Not recommended for your furry friends. Unless of course you are making them a delicious soup or gravy for lunch, in which case they would have the best humans!)
Beef Brisket Flat 3 reviews $ 79.92
Cut from the leaner side of the brisket, this piece is ideal for a sliced roast, corned beef, and more. 6-8lb
Beef Brisket Point 3 reviews $ 79.92
Cut from the side of the brisket with the most marbling, the point makes for excellent barbeque, braises, and more. Cook it low and slow for fall-apart goodness! 4 - 6 lb
Beef Brisket, Whole 1 review $ 115.99 $ 120.99
Full brisket, an average of 14-16lb.
Beef Chuck Eye Roast 3 reviews $ 33.99
The chuck eye roast is one of the most tender cuts that come from the chuck section, but it can considered to be a tough cut due to the presence of connective tissue. Roast it slow, to medium-rare or medium to reach its tender potential. Well marbled, the chuck-eye is full of flavor and juiciness. 3-4 lbs  
Beef Denver Steak 8 reviews $ 23.99
A team and fan favorite at Farm Field Table, the Denver steak has the best qualities of a ribeye and a strip steak in one. Well marbled, this delicious cut carries all the depth of flavor associated with the chuck, but while remaining tender. Grill or pan sear to medium-rare and slice against the grain for a show-stopping meal. 8 oz. 2 pack, 1 lb
Beef Dog Food Subscription from $ 90.00 $ 200.00
Human grade pet food built in our USDA licensed kitchens. This is real food with fresh meat, veggies, and AAFCO™ standard nutrients blended by our pet nutritionist who was recently featured in Forbes magazine.  Our simple recipes are guided by science to give your pet top nutritional value. We love our pets and we want to offer them a healthy lifestyle, starting with their food.  The food is gently cooked in a sous vide. We package it and deliver directly to your door every month. Shipping is FREE for anyone on our wait list.  *** The image isn't the actual product. Join our wait list for more information. 
Beef Filet Mignon 15 reviews $ 43.99 $ 49.99
The tenderloin...meltingly tender, beautifully marbled.  Need we say more? Two 8 oz. steaks per pack, 1lb total. 
Beef Flank Steak $ 41.50
Lean and with a well-defined grain, cook this steak fast and slice it thin. Great for fajitas, sandwiches, and more. 1.5 - 3 lb.
Beef Hanger Steak 1 review $ 29.20
Nicknamed the "Butcher's Cut," the hanger is the rarest cut of all. The hanger steak has a rich beefy flavor, and slices like butter. 1-1.5 lb
Beef Pot Roast (Bottom Round) 2 reviews $ 22.89 $ 29.65
3-3.5 lb
Beef Sirloin Bavette 2 reviews $ 27.99
The bavette, which literally means "bib", is best thought of as a cross between a flank steak and a ribeye. Rich in marbling and flavor, this cut is incredibly versatile, though it is best known in France as the traditional cut of choice for Steak Frites. 16 oz. steak