Beef Bacon $ 12.99
16 oz. dry-cured Michigan beef bacon. Each batch of bacon takes a minimum of 16 days to make and all along the way we take deliberate steps to encourage evaporation. The result? Pure, condensed bacon flavor.   
Beef Baseball Steak $ 25.99
Named for its location at the "base of the ball joint", this tender steak comes from the meeting of the sirloin and the round. The baseball steak carries the depth of flavor that sirloin is known for, plus all the tenderness of the filet mignon. A great alternative to filet, the extra marbling makes this steak easy to cook and easy to enjoy. 8 oz ea, 2 per pack
Beef Bones, Assorted $ 44.99
Perfect for your stock and bone broth making needs. Includes all beef bones, including some marrow bones. 5lb bags  (Not recommended for your furry friends. Unless of course you are making them a delicious soup or gravy for lunch, in which case they would have the best humans!)
Beef Pot Roast (Bottom Round) $ 38.99 $ 29.99
3-3.5 lb
Beef Shank (Osso Bucco) $ 16.99
This beef shank is cross cut with the bone in the center, ready to roast or braise. Approx weight 24 oz.    Check out some recipes and more.  
Beef Top Sirloin Steak $ 23.99
Pan sear, cook sous vide, or grill this cut, and enjoy the sirloin's rich flavor and minimal fat. 8 oz ea, 2 per pack
Boneless English Roast $ 44.99
Classic, rich and hearty shoulder roast. Great for stew or braising. Just Like grandma made. Approx. 3-4lbs
Boneless Strip Steak $ 33.99
A timeless classic! The strip steak showcases the best balance of flavor, marbling, and tenderness available. 14 oz