Beef Chuck Eye Roast $ 39.99
The chuck eye roast is one of the most tender cuts that come from the chuck section, but it can considered to be a tough cut due to the presence of connective tissue. Roast it slow, to medium-rare or medium to reach its tender potential. Well marbled, the chuck-eye is full of flavor and juiciness.
Beef Chuck Eye Steak (Delmonico) $ 15.99
Cut from the chuck eye roast, the Delmonico is the front-most section of the ribeye. Big on flavor, and rich in marbling and fat, this is a great bang for your buck. 16-18 oz, approximately 1.5" thick.
Beef Denver Steak $ 19.99
A team and fan favorite at Farm Field Table, the Denver steak has the best qualities of a ribeye and a strip steak in one. Well marbled, this delicious cut carries all the depth of flavor associated with the chuck, but while remaining tender. Grill or pan sear to medium-rare and slice against the grain for a show-stopping meal. 8 oz. 2 pack, 1 lb
Beef Dog Food Subscription from $ 90.00 $ 200.00
Human grade pet food built in our USDA licensed kitchens. This is real food with fresh meat, veggies, and AAFCO™ standard nutrients blended by our pet nutritionist who was recently featured in Forbes magazine. Our simple recipes are guided by science to give your pet top nutritional value. We love our pets and we want to offer them a healthy lifestyle, starting with their food. The food is gently cooked in a sous vide. We package it and deliver directly to your door every month. Shipping is FREE for anyone on our wait list. *** The image isn't the actual product. Join our wait list for more information.
Beef English Roast, Boneless $ 27.99
The classic chuck roast, trimmed of excess fat and bones, this is the perfect choice for a stew, braise, or a pot roast. 2.75 - 3.75 lb
Beef Filet Mignon (Tenderloin) $ 39.99
The tenderloin...meltingly tender, beautifully marbled. Need we say more? Two 8 oz. steaks per pack, 1lb total.
Beef Flank Steak $ 19.00
Lean and with a well-defined grain, cook this steak fast and slice it thin. Great for fajitas, sandwiches, and more. 1.5 - 3 lb.
Beef Hanger Steak $ 18.99
Nicknamed the "Butcher's Cut," the hanger is the rarest cut of all. The hanger steak has a rich beefy flavor, and slices like butter. 1 - 1.5 lb
Beef Hotdogs $ 10.99
All-beef in a natural hog casing, no filler, no-nonsense. Whether Coneys or Chicago dogs are your style, you're in for a treat with these smoked hot dogs. 1 lb package of hand made hotdogs, so the size will vary a bit. The consistency is more of a sausage, think more of a sausage that tastes like your flimsy pink childhood dogs.
Beef Jerky $ 15.99 $ 18.37
Our dry-aged grass-fed beef jerky is handmade with our special blend of spices. You're able to see the grain in the meat so you know it's minimally processed.
Beef Merlot Steak $ 17.99
Coming from the round, the Merlot steak is unique in its richness and remarkable leanness. Best served with a pan sauce or as part of a dish. Approx 20 - 24 oz Servings: 2-3 PeopleRecipe: from Bon Appetite
Beef Oyster Steak (Spider Steak) $ 9.99
This hidden gem carries an abundance of flavor and extreme tenderness. 7 - 10oz
Beef Petite Tender $ 14.99 $ 14.99
Also known as the mock tender or the Scotch fillet. Tender and quick-cooking. 12 to 14 oz
Beef Ribs $ 24.99 $ 30.00
Cut from under the ribeye, these are not to be confused with short ribs. Tender and rich, these are best thought of as "Brisket on a Stick" 2-3 lb