Beef Sirloin Bavette $ 13.99
The bavette, which literally means "bib", is best thought of as a cross between a flank steak and a ribeye. Rich in marbling and flavor, this cut is incredibly versatile, though it is best known in France as the traditional cut of choice for Steak Frites. 1lb. steak
Beef Skirt Steak $ 19.00
With a clearly defined grain and plenty of marbling, the skirt is unique in its rapid cooking style and intense flavor. Marinate and broil, grill, or pan sear and slice against the grain. 1 - 1.5 lb
Beef Tallow $ 2.99
Whether you're trying your hand at charcuterie or rendering it down, we have the best locally sourced tallow around. Available in 1lb packages
Beef Teres Major Steak $ 13.99
Incredibly tender and flavorful, this steak is quickly gaining popularity in some of the finest restaurants in the country. 12 - 16 oz
Beef Top Sirloin Steak $ 14.99 $ 14.99
Pan sear, cook sous vide, or grill this cut, and enjoy the sirloin's rich flavor and minimal fat. 8-9 oz ea, 2 per pack
Bird and Beef Package $ 50.00 $ 61.44
One whole local, free-range, pasture-raised chicken ( 3.5 - 4.5 lb) and 5 lb dry-aged local ground beef.
Boneless Heritage Ham (Deposit Only) $ 25.00
Make our cured, and smoked heritage ham the centerpiece at your family's dinner table. This pork isn't available in your grocery store. Our pasture-raised heritage pork is from local farms to bring you the best flavors. We cure and smoke our hams to perfection. As we work with real farms, hams do vary in size. 3-4 Pounds $13.99 lb
Boneless Strip Steak $ 23.99 $ 24.99
A timeless classic! The strip steak showcases the best balance of flavor, marbling, and tenderness available. 12-14 oz
Bottom Sirloin Steak $ 13.99
The bottom sirloin is a personal favorite of Chef Matt because it's a lesser known, really tasty, tender and cost effective choice. Check out our go to recipe here.
Butcher's Choice Package from $ 119.99 $ 129.99
Our butchers will choose an assortment of 8 lb to 12 lb of our finest grass-fed, grain-finished beef, heritage raised pork, pastured turkey, pastured chicken, or local lamb. The package is designed to serve two people and includes: Two steaks (butchers choice) Examples include flank, hanger, bavette, denver, strips, tenderloin, picanha, ribeye, or many other cuts. Butchers choice One lb of breakfast sausage or bacon, butchers choice Ground beef Pork, lamb, chicken, or turkey Due to the nature and price of this package, we kindly decline requests for customization.
Butcher's Family Deal $ 199.99 $ 218.94
The butcher's family deal is the best value to get grass-fed, grain-finished beef to the table. 1 whole local free-range chicken (3.5 - 4 lb) 3 packages of Hotdogs, 1 lb 5 lb ground burger 8 count hamburger patties 7oz 8 count Mulefoot hamburger 7oz patties. (These are the same burgers designed and sold at the award-winning Mulefoot Gastropub.) 5 lb breakfast sausage or 2 lb bacon. Butcher's choice.
Butcher's Share of Heritage Hog (Deposit Only) from $ 150.00
Get your butcher's share of a locally raised heritage hog. Choose options of a whole hog, half, or quarter. The price per lb is $4.49 on hanging weight. ( Aprox. $1,077 whole, $538 half, and $269 for a quarter) The typical finished product is approx. 175 lb whole, 87.5 lb half, and 43 lb for a quarter. Custom butchering options include: $1 - $1.99/lb. charge for sausage (Italian, breakfast, chorizo, or kielbasa) Curing bacon - $1.5/lb You will receive a call from our butcher to process your order. We have a 100% satisfaction guarantee so if you are not happy with your initial consultation with your butcher for any reason, we will refund your deposit in full. FAQ Does this price include processing costs? Yes, our price per lb on hanging weight includes all processing and packaging costs. What about specialty processing like sausage, bacon, or anything smoked? There are additional processing costs from $1 to $1.99 per lb on specialty cuts, sausage, bacon, or smoked items. standard cuts like steaks, roasts, and burger don't' have any additional charges. How long does it take? Processing can take from 10 to 30 days. We will discuss pick up dates with you on your consultation.
Butcher's Share Subscription from $ 125.00
Use code BLACKFRI at checkout for discount. We're making it easy to get better meat delivered directly to your door. Our packages consist of grass-fed grain-finished beef, heritage pork, and naturally raised poultry. No antibiotics, no hormones, and raised on sustainable farms we know and trust. Expect 21-29 servings (6 oz) for a family of two (8-11 lb) or 42-58 servings for a family of four (16-22 lb). The butchers will hand-select rotational options that are shipped to your door monthly for free. Monthly Items to expect in your subscription: Bacon or breakfast sausage Hand-cut steaks Rotational poultry cuts Rotational pork
Butchers Share Lamb (Deposit Only) from $ 75.00
Get your butcher's share of a locally raised lamb. Choose options of a whole, half, or quarter lamb. The price per lb is based on hanging weight: $5.99 per lb whole (Approx. $399 @ 80 lb hanging weight) You will receive a call from our butcher to process your order. We have a 100% satisfaction guarantee so if you are not happy with your initial consultation with your butcher for any reason, we will refund your deposit in full. FAQ Does this price include processing costs? No, there is an additional $1/lb cost for processing and bagging on the hanging weight of your lamb. What about specialty processing like sausage, bacon, or anything smoked? There are additional processing costs from $1 to $1.99 per lb on specialty cuts, sausage, bacon, or smoked items. Standard cuts like chops, roasts, and ground lamb don't' have any additional charges. How long does it take? Processing can take from 10 to 30 days. We will discuss pick up dates with you on your consultation.