Products

What better way to enjoy locally raised grass-fed, grain-finished beef than with an online exclusive Filet Mignon and NY Strip Package.   4 ct. (8oz.) Filet Mignon Steaks4 ct. (14oz) Boneless NY Strip Steaks

Locally sourced grass-fed grain-finished steaks that are ready for salt, pepper, and grill marks. Online only!  4 ct. (8oz.) Filet Mignon Steaks4 ct. (14-16oz) Boneless Ribeye Steaks  

Lean and with a well-defined grain, cook this 1.75 - 2.0 lb steak fast and slice it thin—it's perfect for creating mouthwatering fajitas, delectable sandwiches, and so much more. Elevate your culinary creations with our Flank Steak and treat yourself to a delightful dining experience that will excite your palate.

One of the butcher's best-kept-secrets. The flat-iron is richly marbled, and second only to the filet in terms of tenderness. Cook on a rippin' hot pan or grill, and slice thin against the grain. Approximately 1lb. 

Our aged ground beef takes the flavor of premium beef to a whole new level. It is an all natural product, expertly ground in order to create a unique and tantalizing flavor. Great for burgers, tacos, casseroles, and more, our ground beef offers a one-of-a-kind flavor profile that you will love! 1lb of our 80-20 blend

10 lbs. of our local in-house aged ground beef packaged in 1lb packages. 

5 lbs. of our local in-house aged ground beef packaged in 1lb packages. 

Ground heritage pork that is free from seasoning. 1 lb.  Why is our heritage pork so special? Read This>>

DEPOSIT ONLY. Final cost will be determined before order is completed. Looking to stock your freezer, or to feed a crowd? Whole Heritage Hogs, pasture raised without antibiotics, hormones, or artificial or GMO feed, are now available, cut to your specifications! Whole and half hog prices are determined by the hanging weight, which is the weight of the hog after slaughter, before processing. At $3.99 per pound, you can expect approximately 115 pounds for $650 from a whole hog, and approximately 65 pounds for $325 from a half hog. Your non-refundable deposit will then be deducted from your total, and an invoice will be sent for payment before your order ships. If you choose the custom package, our butchers will reach out via phone to guide you through the cuts and various options available.  STEAKS AND CHOPS PACKAGE  Coppa Steaks Pork Picnic Shoulder Country Ribs, Whole Shanks, Whole Brisket, Whole or Diced as Stew (depending on size) Rib Chops, Bone In, Loin Chops, Bone In Tenderloin, Whole Spare Ribs, Whole Belly, 2-3 lb Pieces, Half as Roasts, Half Cured as Pancetta Sirloin Roast, Whole Sirloin Tip Steaks Top Round, Half as Steaks and Half as Roast Bottom Round Whole Eye of Round AKA Leg Filet Whole Bones, Cust for Stock Back Fat Trim Ground in 1 pound packages ROASTS PACKAGE Butt, Bone In Pork Picnic Shoulders Country Ribs, Whole Shanks, Whole Brisket, Whole or Diced as Stew (depending on size) Boneless Rib Loin Roast  Boneless Chops Bone In Pork Porterhouse Chops Baby Back Ribs, Whole Spare Ribs, Whole Belly, 2-3 lbs Pieces, Half as Roasts, Half Cured as Pancetta Sirloin Roast, Whole Sirloin Tip, Diced for Stew Top Round Roasts Bottom Round Whole Eye of Round AKA Leg Filet Whole Bones, Cust for Stock Back Fat Trim Ground in 1 pound packages   CUSTOM PACKAGE Our butchers will reach out to go over all available options and determine what works best for you. Custom items such as sausages or bacon are only available with the Custom Package, though may incur an additional cost of $1 - $2 per pound.  FAQ Does this price include processing costs? Yes, the price includes the hog, processing, and packaging. What about specialty processing like sausage, bacon, or anything smoked? There are additional processing costs from $1 - $2 per pound on specialty products such as sausage, bacon, or smoked items. These are only available with the CUSTOM PACKAGE. Note that the additional cost only applies to the finished weight of the specialty product, not the entire hog. Can I keep the bones/fat/skin? Of course! Please let our butchers know during your consultation call, and they will happily save any bones, fat, or skin trimmings for you. How long does it take? Processing can take from 10 to 30 days. We will discuss shipping dates with you in your consultation.  How long will it last? Because of the way we vacuum seal our products, boneless cuts will keep for 14 days in the refrigerator, while bone-in products will keep for 10 days. In accordance with USDA standards, FFT guarantees all products that are frozen for 12 months from the pack date.