Pork Steak
$ 5.99
Pork Steaks are heritage pork, perfect for grilling or frying. This premium cut is marbled for maximum flavor that will keep you coming back for more. Try it today!
1 lb, single unit.
Pork Tenderloin
$ 6.99
Pork tenderloin is a lean but tender cut from the loin section of a hog. Because of the tenderloin's lean nature, it cooks very quickly so be sure to have your handy dandy meat thermometer ready!
Approx. 14-16 oz
Pork Top Round Roast
$ 19.95
The most tender of the roasts from the pork leg a.k.a., fresh ham. This roast is best cooked in a medium heat, dry application such as oven roasted or barbecued. Cook to medium well, rest, slice thinly and enjoy!
Average weight is 2.5-3.5 lbs
Ribeye and Strip Steak Package
$ 249.99
$ 299.99
This grass-fed grain-finished beef ribeye steak is the Cadillac of steaks. Enjoy an online only package of 4 ct. (14-16 oz) boneless ribeye steaks and 4 ct. (12-14oz) strip steaks of our local beef.
Sirloin Bavette
$ 24.99
The bavette, which literally means "bib", is best thought of as a cross between a flank steak and a ribeye. Rich in marbling and flavor, this cut is incredibly versatile, though it is best known in France as the traditional cut of choice for Steak Frites.
16 oz. steak
Sirloin Steak Tips
$ 14.99
These premium steak tips are carefully selected from the finest cuts of sirloin, ensuring a perfect balance of flavor and juiciness. Whether you're grilling, pan-searing, or skewering them for a delectable kabob, our Sirloin Steak Tips promise a culinary experience that will leave you craving for more. Elevate your meals with these succulent tips and enjoy the versatility and rich flavor they bring to your favorite dishes.
8 oz, single pack
Skirt Steak
$ 25.99
With a clearly defined grain and plenty of marbling, the skirt is unique in its rapid cooking style and intense flavor. Marinate and broil, grill, or pan sear and slice against the grain.
1-1.25 lbs