Denver Steak
$ 33.99
A team and fan favorite at Farm Field Table, the Denver steak has the best qualities of a ribeye and a strip steak in one. Well marbled, this delicious cut carries all the depth of flavor associated with the chuck, but while remaining tender. Grill or pan sear to medium-rare and slice against the grain for a show-stopping meal.
8 oz. 2 pack, 1 lb
Boneless Strip Steak
$ 29.99
A timeless classic! The strip steak showcases the best balance of flavor, marbling, and tenderness available. 14 oz
Beef Baseball Steak
$ 25.99
Named for its location at the "base of the ball joint", this tender steak comes from the meeting of the sirloin and the round. The baseball steak carries the depth of flavor that sirloin is known for, plus all the tenderness of the filet mignon. A great alternative to filet, the extra marbling makes this an easy to cook, easy to enjoy, steak.
8 oz ea, 2 per pack
Beef Top Sirloin Steak
$ 23.99
Pan sear, cook sous vide, or grill this cut, and enjoy the sirloin's rich flavor and minimal fat.
8 oz ea, 2 per pack
Sirloin Bavette
$ 34.99
The bavette, which literally means "bib", is best thought of as a cross between a flank steak and a ribeye. Rich in marbling and flavor, this cut is incredibly versatile, though it is best known in France as the traditional cut of choice for Steak Frites.
16 oz. steak
Skirt Steak
$ 39.99
With a clearly defined grain and plenty of marbling, the skirt is unique in its rapid cooking style and intense flavor. Marinate and broil, grill, or pan sear and slice against the grain.
1.25 - 1.5 lb per pack
Hanger Steak
$ 41.99
Nicknamed the "Butcher's Cut," the hanger is the rarest cut of all. The hanger steak has a rich beefy flavor, and slices like butter. 1-1.5 lb
Flank Steak
$ 39.99
Lean and with a well-defined grain, cook this steak fast and slice it thin. Great for fajitas, sandwiches, and more. 1.5 - 3 lb.