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This is the ultimate steak gift set for your steak connoisseur. The assortment of chef curated premium cuts of steak will take you on a journey through whole animal butchery. There will be classic favorites and unique, little-known cuts that only a butcher could recommend. This steak adventure includes eight 8 oz steaks from around the steer. All of our beef is grass fed and grain-finished for the maximum flavor. The animals are raised on family farms with humane treatment. Get an assortment of mouthwatering steaks that could include any of the following and more: Under Blade Steak Sirloin Steak Merlot Cut Steak Denver Steak Flat Iron Teres Major Skirt Steak Flank Steak Chuck Eye Steak Sirloin Bavette Heart of Clod Hanger Steak Picanha Beef Tri Tip Strip Steak Porterhouse Ribeye  *** Some steaks will be cut for 2 portions or more. We use 8oz. per portion as a guide***

East meets West with American Wagyu! A cross between the highly coveted Japanese  黒毛和種 (Kuroge Washu) breed and American Angus beef cattle combines the world famous and incredible marbling of Japanese Wagyu, and the rich, savory flavor of American grass-fed beef. A true show-stopper. Boneless Ribeye, 16 oz. Serves two. 

Our butchers will choose an assortment of 8 lb to 12 lb of our finest grass-fed, grain-finished beef, heritage-raised pork, pastured turkey, pastured chicken, or grass-fed lamb. The package is designed to serve two people and includes: Two steaks (butcher choice) Examples include flank, hanger, bavette, Denver, strips, tenderloin, picanha, ribeye, and many other cuts not available in any other packages, One pound of breakfast sausage or bacon, butcher's choice Ground beef Beef, Pork, Lamb, Poultry Due to the nature and price of this package, we kindly decline requests for customization. 

We're making it easy to get better meat delivered directly to your door. Our packages include pasture-raised beef, pastured heritage pork, and naturally-raised pastured poultry. No antibiotics, no hormones, and raised on American farms. Expect 21-29 servings (6 oz) for a family of two (8-11 lb) or 42-58 servings for a family of four (16-22 lb).  Our butchers will hand-select rotational options shipped to your door monthly at no cost to you.  Monthly Items to expect in your subscription: Bacon or breakfast sausage Hand-cut steaks Rotational poultry cuts Rotational pork

This online gift card never expires and our products have a  No BS 🐃 💩  Guarantee. You can feel confident that your gift will make your special someone's taste buds extremely happy! Gift Cards will be e-mailed to your inbox and can be used in-store and online.

We're making it easy to get better meat delivered directly to your door. Our butcher box consists of grass-fed grain-finished beef, heritage pork, and naturally raised poultry. No antibiotics, no hormones, and raised on sustainable farms we know and trust. Choose your products from a list of great options.  Expect 21-29 servings (6 oz) for a family of two (9-14 lb) or 42-58 servings for a family of four (18-26 lb). 

DEPOSIT ONLY. Final cost will be determined before order is completed. Looking to stock your freezer, or to feed a crowd? Whole Heritage Hogs, pasture raised without antibiotics, hormones, or artificial or GMO feed, are now available, cut to your specifications! Whole and half hog prices are determined by the hanging weight, which is the weight of the hog after slaughter, before processing. At $3.99 per pound, you can expect approximately 115 pounds for $650 from a whole hog, and approximately 65 pounds for $325 from a half hog. Your non-refundable deposit will then be deducted from your total, and an invoice will be sent for payment before your order ships. If you choose the custom package, our butchers will reach out via phone to guide you through the cuts and various options available.  STEAKS AND CHOPS PACKAGE  Coppa Steaks Pork Picnic Shoulder Country Ribs, Whole Shanks, Whole Brisket, Whole or Diced as Stew (depending on size) Rib Chops, Bone In, Loin Chops, Bone In Tenderloin, Whole Spare Ribs, Whole Belly, 2-3 lb Pieces, Half as Roasts, Half Cured as Pancetta Sirloin Roast, Whole Sirloin Tip Steaks Top Round, Half as Steaks and Half as Roast Bottom Round Whole Eye of Round AKA Leg Filet Whole Bones, Cust for Stock Back Fat Trim Ground in 1 pound packages ROASTS PACKAGE Butt, Bone In Pork Picnic Shoulders Country Ribs, Whole Shanks, Whole Brisket, Whole or Diced as Stew (depending on size) Boneless Rib Loin Roast  Boneless Chops Bone In Pork Porterhouse Chops Baby Back Ribs, Whole Spare Ribs, Whole Belly, 2-3 lbs Pieces, Half as Roasts, Half Cured as Pancetta Sirloin Roast, Whole Sirloin Tip, Diced for Stew Top Round Roasts Bottom Round Whole Eye of Round AKA Leg Filet Whole Bones, Cust for Stock Back Fat Trim Ground in 1 pound packages   CUSTOM PACKAGE Our butchers will reach out to go over all available options and determine what works best for you. Custom items such as sausages or bacon are only available with the Custom Package, though may incur an additional cost of $1 - $2 per pound.  FAQ Does this price include processing costs? Yes, the price includes the hog, processing, and packaging. What about specialty processing like sausage, bacon, or anything smoked? There are additional processing costs from $1 - $2 per pound on specialty products such as sausage, bacon, or smoked items. These are only available with the CUSTOM PACKAGE. Note that the additional cost only applies to the finished weight of the specialty product, not the entire hog. Can I keep the bones/fat/skin? Of course! Please let our butchers know during your consultation call, and they will happily save any bones, fat, or skin trimmings for you. How long does it take? Processing can take from 10 to 30 days. We will discuss shipping dates with you in your consultation.  How long will it last? Because of the way we vacuum seal our products, boneless cuts will keep for 14 days in the refrigerator, while bone-in products will keep for 10 days. In accordance with USDA standards, FFT guarantees all products that are frozen for 12 months from the pack date.

This grass-fed grain-finished beef ribeye steak is the Cadillac of steaks. Enjoy an online only package of 4 ct. (14-16 oz) boneless ribeye steaks and 4 ct. (12-14oz) strip steaks of our local beef. 

Join us for our most requested class – Whole Animal Butchery: Mangalitsa Pork. This class, led by Chef and founder Matt Romine, featuring the very finest Michigan Heritage Pork, will introduce you to the principles of whole animal butchery. You will learn the subtle and tasty differences of each part of the pig and where they come from – Roasts, Chops, Ribs, Shoulders, and more. Topics of conversation may range from essential elements of sustainable farming, to ethical husbandry and processing, and from barbequing/smoking to charcuterie and curing. We'll also explore cooking methods and recipe creation around these delicious and unique cuts. Bring your questions and your cooler!  April 13, 2024 10 am to 1 pm at Farm Field Table (Ferndale, MI) Class Admission- Plus Pork: Includes admission to the class and open forum discussion, as well as  approximately 15 pounds of Michigan Raised Mangalitsa pork per person to take home. $175 per person, or $300 for two.  Class Admission- Spectator: Includes admission to the class and open forum discussion. $25 per person.