Chef's Feature Box

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Just because we wear butchers smocks doesn't mean we don't know our way around the kitchen. Our team of butchers is comprised of professional chefs who've run some of the finest restaurants in Michigan and bring experience from across the globe. Today, we collaborate with many of Michigan's best chefs in their restaurants, and now for your table!

This package is a blend of unique cuts that we love, great cuts that you know and exciting flavor combinations that may be new for you.

March Package:

  • Two 16 oz Dry Aged Kansas City Strip Steaks
  • Dry Aged Ground Wagyu Beef, 1 lb.
  • Juniper Rubbed Heritage Pork Leg Roast, 3 lbs.
  • Lamb Denver Ribs, 1.5 lbs
  • Moroccan Spiced Beef Neck Roast, 3 lbs
  • Beef Bacon, 1 lb.
  • Dry Aged Bone-In Beef Short Rib, 2 ea @ 14 oz
  • Heritage Pork Leg Fillet, 1-1.3 lbs

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