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Chef's Feature Box

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Don't let the silly butcher act fool you. These two accomplished chefs/butchers have worked at the number one restaurent in the world (noma), opened thier own award winning restaurant (The Mulefoot gastropub), and now are hand picking items curated for you. 

This package is a blend of unique cuts that you may not find at the local market including Michigan dry aged Wagyu beef, pasture raised heritage pork, and sustainably raised 14 day (minimum) dry aged beef. 

December's Package:

  • Bone-In 14 day Dry Aged Wagyu Ribeye, 24 oz
  • Dry Aged Ground Wagyu Beef, 1 lb.
  • Curry Rubbed Heritage Pork Leg Roast, 3 lbs.
  • Lamb Denver Ribs, 1.5 lbs
  • Dry Aged Pastrami Rubbed Chuck Eye Roast, 3 lbs
  • Beef Bacon, 1 lb.
  • Dry Aged Filet Mignon, 2 ea @ 6 oz

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