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The bavette, which literally means "bib", is best thought of as a cross between a flank steak and a ribeye. Rich in marbling and flavor, this cut is incredibly versatile, though it is best known in France as the traditional cut of choice for Steak Frites.
16 oz. steak
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Another very tasty suggestions from my pals at FFT!
Very tasty. Your beef has a different taste then your regular grocery store/meat market. We will be back
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