Principles of Cooking Meat Class

$ 100.00

Product description

Join us for this three hour course as Chef Matt discusses every thing from the classes and identifiers of meat, the functionality of muscles and fat, and the proper use of salt, acid and heat: with demos including introductory sous vide techniques and more.

Whether your a novice home cook or a full time pit master, this course will surely teach you a few new tricks.

Members attend classes for FREE!!

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09/12/2021

Margo F.

ClassReview

Once again a tremendous class from FFT. Matt breaks down the techniques to make it simple and doable in your own kitchen. Looking forward to more classes.

Principles of Cooking Meat Class

09/12/2021

James M.

An incredible opportunity

How often do you have the opportunity to learn from a great chef in a casual small group setting? What a rare and wonderful thing. Chef Matt is humble and genuine and clearly excited to help other people create great food. He can adapt from sticking to basics to (excitedly) getting into all the nerdy details, science, and creativity of cooking. Highly recommended.

Principles of Cooking Meat Class

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Principles of Cooking Meat Class

Title

Principles of Cooking Meat Class

Members attend classes for FREE!!

Title

ClassReview

An incredible opportunity