Pork Heritage Bacon $ 13.99
16 oz. of dry-cured Michigan heritage bacon. Each batch of bacon takes a minimum of 16 days to make and all along the way we take deliberate steps to encourage evaporation. The result? Pure, condensed bacon flavor. It's been described as a "game-changer".
Pork Italian Sausage, Links $ 8.99 $ 9.99
We make our Italian Sausage with fennel, caraway, black pepper, garlic, paprika and MI heritage pork. Although technically a mild Italian, due to the lack of heat, this sausage is not short on flavor! Even Frank, our resident Italian, approves! Great on a bun or as an addition to your favorite pasta dish! Deliziosa! A package of 4 links is about 1.25 lb.
Pork Chop, Bone In $ 8.25 $ 9.99
Cut from the loin of the animal. These are tender, flavorful and a great addition to the grill. Approx. 14oz
Pork Back Fat $ 2.99
Our heritage breed hogs are well known for the quality of their fat. Whether you are trying your hand at charcuterie or rendering it for lard, we have the best fat for the job! All fat is diced and available in 1lb packages
Ground Pork $ 5.99
Ground heritage pork that is free from seasoning. 1 lb. Why is our heritage pork so special? Read This>>
Pork Sage Breakfast Sausage, Bulk $ 6.99 $ 6.99
Freshly chopped sage gives this pork sausage a fresh and natural flavor. This breakfast sausage is great for Sunday morning meals, or for the meal pepper who needs a protein packed breakfast option. This bulk sausage comes in 1lb and packages
Kielbasa Sausage, Links $ 9.99
Our kielbasa sausage is made with a special blend of seasoning and heritage pork. With the perfect touch of garlic, kielbasa is great in the smoker, or in the sauté pan. Product varies .2 lb. 4 Links Per Pack. Approx 1.25lbs
Pork Shank from $ 14.59 $ 15.99
This skinless shank is cut with the bone-in center, ready to roast or braise.
Pork Bones, Assorted $ 12.50
Making an authentic pork ramen broth? We have you covered. This is a 5 lb bag package of pork bones is an assortment of all bones including some knuckle and long bones.