Pork Heritage Bacon $ 13.99
16 oz. of dry-cured Michigan heritage bacon. Each batch of bacon takes a minimum of 16 days to make and all along the way we take deliberate steps to encourage evaporation. The result? Pure, condensed bacon flavor. It's been described as a "game-changer".  
Pork Chop, Bone In $ 10.99 $ 9.99
Cut from the loin of the animal. These are tender, flavorful and a great addition to the grill. Approx. 14oz
Pork Back Fat $ 2.99
Our heritage breed hogs are well known for the quality of their fat. Whether you are trying your hand at charcuterie or rendering it for lard, we have the best fat for the job! All fat is diced and available in 1lb packages
Ground Pork $ 7.99
Ground heritage pork that is free from seasoning. 1 lb.  Why is our heritage pork so special? Read This>>
Pork Sage Breakfast Sausage, Bulk $ 10.99 $ 6.99
Freshly chopped sage gives this pork sausage a fresh and natural flavor. This breakfast sausage is great for Sunday morning meals, or for the meal pepper who needs a protein packed breakfast option. This bulk sausage comes in 1lb and packages
Pork Butt Bone-In $ 19.99
3-4 lb.
Pork Spare Ribs $ 19.99
2 - 3 lb
Pork Tenderloin $ 9.99
Pork tenderloin is a lean but tender cut from the loin section of a hog. Because of the tenderloin's lean nature, it cooks very quickly so be sure to have your handy dandy meat thermometer handy!  Approx. 14-16 oz
Pork Jowl Bacon $ 14.99
1 lb