Pork Heritage Bacon 13 reviews $ 13.99
16 oz. of dry-cured Michigan heritage bacon. Each batch of bacon takes a minimum of 16 days to make and all along the way we take deliberate steps to encourage evaporation. The result? Pure, condensed bacon flavor. It's been described as a "game-changer".  
Pork Italian Sausage, Links 7 reviews $ 8.99 $ 9.99
We make our Italian Sausage with fennel, caraway, black pepper, garlic, paprika and MI heritage pork. Although technically a mild Italian, due to the lack of heat, this sausage is not short on flavor! Even Frank, our resident Italian, approves!  Great on a bun or as an addition to your favorite pasta dish! Deliziosa! A package of 4 links is about 1.25 lb. 
Pork Chop, Bone In 9 reviews $ 8.25 $ 9.99
Cut from the loin of the animal. These are tender, flavorful and a great addition to the grill. Approx. 14 - 16 oz.
Pork Chorizo, Bulk 4 reviews $ 6.99 $ 6.99
1 lb
Ground Pork 5 reviews $ 5.99
Ground heritage pork that is free from seasoning. 1 lb.  Why is our heritage pork so special? Read This>>
Pork Sage Breakfast Sausage, Bulk 4 reviews $ 6.99 $ 6.99
Freshly chopped sage gives this pork sausage a fresh and natural flavor. This breakfast sausage is great for Sunday morning meals, or for the meal pepper who needs a protein packed breakfast option. This bulk sausage comes in 1lb and packages
Kielbasa Sausage, Links 4 reviews $ 9.99
Our kielbasa sausage is made with a special blend of seasoning and heritage pork. With the perfect touch of garlic, kielbasa is great in the smoker, or in the sauté pan. Product varies .2 lb. 4 Links Per Pack. Approx 1.25lbs
Pork Butt Bone-In 3 reviews $ 24.50
3-4 lb.
Pork Tenderloin 2 reviews $ 9.99
Pork tenderloin is a lean but tender cut from the loin section of a hog. Because of the tenderloin's lean nature, it cooks very quickly so be sure to have your handy dandy meat thermometer handy!  Approx. 8-12oz
Italian Sausage, Bulk 1 review $ 6.99 $ 7.99
We make our Italian Sausage with fennel, caraway, black pepper, garlic, paprika and MI heritage pork. Although technically a mild Italian, due to the lack of heat, this sausage is not short on flavor!   Add it to your meatball or bolognese recipe, or simply sauté with onions and peppers. Whichever way it is prepared, we are certain you'll be kissing your fingertips when your taste it. *Muah* This bulk sausage comes in 1lb packages Why is our heritage pork so special? _Read This>>
Pork Spare Ribs 4 reviews $ 15.99
2 - 3 lb
Pork Jowl Bacon 1 review $ 14.99
1 lb
Pork Shank 2 reviews from $ 14.59 $ 15.99
This shank is cut with the bone-in center, ready to roast or braise. 
Pork Sirloin $ 26.49
3 - 4 lb
Pork Leg Filet 1 review $ 12.99 $ 14.98
Leg Filet, 1per, 1-1.5 lb avg