Heritage Pork (29)

16 oz. of dry-cured Michigan heritage bacon. Each batch of bacon takes a minimum of 16 days to make and all along the way we take deliberate steps to encourage evaporation. The result? Pure, condensed bacon flavor. It's been described as a "game-changer".  

We make our Italian Sausage with fennel, caraway, black pepper, garlic, paprika and MI heritage pork. Although technically a mild Italian, due to the lack of heat, this sausage is not short on flavor! Even Frank, our resident Italian, approves!  Great on a bun or as an addition to your favorite pasta dish! Deliziosa! A package of 4 links is about 1.25 lb. 

1 lb

Make our cured, and smoked heritage ham the centerpiece at your family's dinner table.  This pork isn't available in your grocery store. Our pasture-raised heritage pork is from local farms to bring you the best flavors. We cure and smoke our hams to perfection.  As we work with real farms, hams do vary in size.  3-4 Pounds $13.99 lb

2 - 3 lb

Pork tenderloin is a lean but tender cut from the loin section of a hog. Because of the tenderloin's lean nature, it cooks very quickly so be sure to have your handy dandy meat thermometer handy!  Approx. 8-12oz

We make our Italian Sausage with fennel, caraway, black pepper, garlic, paprika and MI heritage pork. Although technically a mild Italian, due to the lack of heat, this sausage is not short on flavor!   Add it to your meatball or bolognese recipe, or simply sauté with onions and peppers. Whichever way it is prepared, we are certain you'll be kissing your fingertips when your taste it. *Muah* This bulk sausage comes in 1lb packages Why is our heritage pork so special? _Read This>>