Pork Heritage Bacon $ 13.99
16 oz. of dry-cured Michigan heritage bacon. Each batch of bacon takes a minimum of 16 days to make and all along the way we take deliberate steps to encourage evaporation. The result? Pure, condensed bacon flavor. It's been described as a "game-changer".  
Pork Chop, Bone In $ 9.99 $ 13.99
Cut from the loin of the animal, these are tender, flavorful, and a great addition to the grill. Approx. 14oz
Ground Pork $ 8.99
Ground heritage pork that is free from seasoning. 1 lb.  Why is our heritage pork so special? Read This>>
Pork Sage Breakfast Sausage, Bulk $ 12.99
Freshly chopped sage gives this pork sausage a fresh and natural flavor. This breakfast sausage is great for Sunday morning meals, or for the meal prepper who needs a protein packed breakfast option. This bulk sausage comes in 1lb packages.
Pork Spare Ribs $ 20.99
2 - 3 lb
Pork Shank $ 15.99
This skinless shank is cut with the bone-in center, ready to roast or braise. Approximately 1.5-2.5lb
Pork Belly $ 23.99
One place where BACON comes from. Cut into 3 lb sections. 
Pork Sirloin $ 41.99
3 - 4 lb
Pork Bones, Assorted $ 32.99
Making an authentic pork ramen broth? We have you covered.  This is a 5 lb bag package of pork bones is an assortment of all bones including some knuckle and long bones.