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************ What We Show Online Is About 10% of What We Have In The Ferndale Storefront ************


Our pork comes from small local MI farms, where foraging and free range is given. The breed determines the flavor and we have been working for years to develop the best blends. We use Mulefoot, Mangalitsa, Tamworth, and Hampshire breeds and crosses.

This pork tastes nothing like the industrial commodity pork that is mainstream in American supermarkets. Come see why this signature pork dish skyrocketed our restaurant The Mulefoot Gastropub to "Top 100 restaurants in the USA" by Opentable.com.