Pork Heritage Bacon
$ 13.99
16 oz. of dry-cured Michigan heritage bacon. Each batch of bacon takes a minimum of 16 days to make and all along the way we take deliberate steps to encourage evaporation. The result? Pure, condensed bacon flavor. It's been described as a "game-changer".
Boneless Strip Steak
$ 29.99
A timeless classic! The strip steak showcases the best balance of flavor, marbling, and tenderness available. 14 oz
