Pork Heritage Bacon 13 reviews $ 13.99
16 oz. of dry-cured Michigan heritage bacon. Each batch of bacon takes a minimum of 16 days to make and all along the way we take deliberate steps to encourage evaporation. The result? Pure, condensed bacon flavor. It's been described as a "game-changer".  
Boneless Strip Steak 7 reviews $ 24.20
A timeless classic! The strip steak showcases the best balance of flavor, marbling, and tenderness available. 14 oz
Chicken Breast 1 review $ 11.99
8 oz breasts, 2 per pack