Butcher's Share Subscription from $ 125.00
We're making it easy to get better meat delivered directly to your door. Our packages consist of grass-fed grain-finished beef, heritage pork, and naturally raised poultry. No antibiotics, no hormones, and raised on sustainable farms we know and trust. Expect 21-29 servings (6 oz) for a family of two (8-11 lb) or 42-58 servings for a family of four (16-22 lb). The butchers will hand-select rotational options that are shipped to your door monthly for free. Monthly Items to expect in your subscription: Bacon or breakfast sausage Hand-cut steaks Rotational poultry cuts Rotational pork
Chef Matt's Subscription from $ 150.00
Matt's subscription box for the true connoisseur of food. We're offering the finest meats available with world-class chef-quality accompaniments. Think foie gras, fresh truffles, house-made and freshly ground spice blends, fine cheese, and cured items such as lardo for wrapping lean cuts. Beyond our normal beef, heritage pork, and poultry, you will find new and unique items that are specific to this package such as pheasant, venison, and wagyu.Last but not least, this package will come complete with full suggested menus for each month. Each item has been curated by Chef Matt and he will be cooking alongside you via social media and a few face-to-face classes. If you're looking for a cooking adventure this year, you've come to the right place.
Wagyu Subscription $ 450.00
Get Japanese A5 Wagyu delivered to your door. This is three steaks cut to 1 lb each. Steaks will be loin cut of a strip, filet, or ribeye. This package is delivered at the frequency that you chose.