Matt's subscription box for the true connoisseur of food. We're offering the finest meats available with world-class chef-quality accompaniments. Think foie gras, fresh truffles, house-made and freshly ground spice blends, fine cheese, and cured items such as lardo for wrapping lean cuts.
Beyond our normal beef, heritage pork, and poultry, you will find new and unique items that are specific to this package such as pheasant, venison, and wagyu.
Last but not least, this package will come complete with full suggested menus for each month. Each item has been curated by Chef Matt and he will be cooking alongside you via social media and a few face-to-face classes.
If you're looking for a cooking adventure this year, you've come to the right place.
Please note this subscription ships at the end of the month, regardless of subscription sign up date, due to the nature of small batched, and specialty items.