Beef

3 bone cross cut, 1lb

The bavette, which literally means "bib", is best thought of as a cross between a flank steak and a ribeye. Rich in marbling and flavor, this cut is incredibly versatile, though it is best known in France as the traditional cut of choice for Steak Frites. 16 oz. steak

These premium steak tips are carefully selected from the finest cuts of sirloin, ensuring a perfect balance of flavor and juiciness. Whether you're grilling, pan-searing, or skewering them for a delectable kabob, our Sirloin Steak Tips promise a culinary experience that will leave you craving for more. Elevate your meals with these succulent tips and enjoy the versatility and rich flavor they bring to your favorite dishes. 8 oz, single pack

With a clearly defined grain and plenty of marbling, the skirt is unique in its rapid cooking style and intense flavor. Marinate and broil, grill, or pan sear and slice against the grain. 1-1.25 lbs  

Incredibly tender and flavorful, this steak is quickly gaining popularity in some of the finest restaurants in the country.  8 oz

Savor the rich, meaty flavor of our succulent Sirloin Steak, a culinary masterpiece expertly crafted from prime beef cuts. Ethically sourced and aged to perfection, this steak promises a gourmet experience at home. Pan sear, cook sous vide, or grill this cut, and enjoy the sirloin's rich flavor and minimal fat. 8 oz ea, 2 per pack

Whole Tri Tip, approximately 1.5-2 lbs. Great for smoking or slow sous vide cooking.