10lb Ground Beef Package $ 75.99 $ 84.90
10 lbs. of our local dry-aged ground beef packaged in 1 lb packages. Our ground beef is dry-aged in-house for a minimum of 7 days.
5lb Ground Beef Package $ 37.99 $ 42.45
5 lbs. of our local dry-aged ground beef packaged in 1 lb packages. Our ground beef is dry-aged in-house for a minimum of 7 days.
Baseball Roast $ 37.99
Named for its location at the "base of the ball joint", this tender roast comes from the meeting of the sirloin and the round. The baseball roast carries the depth of flavor that sirloin is known for, plus all the tenderness of the filet mignon. A great alternative to filet, the extra marbling makes this an easy to cook, easy to enjoy, roast.
Beef Bacon $ 12.99
16 oz. of dry-cured Michigan beef bacon. Each batch of bacon takes a minimum of 16 days to make and all along the way we take deliberate steps to encourage evaporation. The result? Pure, condensed bacon flavor.
Beef Baseball Steak $ 17.99 $ 17.99
Named for its location at the "base of the ball joint", this tender steak comes from the meeting of the sirloin and the round. The baseball steak carries the depth of flavor that sirloin is known for, plus all the tenderness of the filet mignon. A great alternative to filet, the extra marbling makes this an easy to cook, easy to enjoy, steak. 8-9 oz ea, 2 per pack
Beef Bell Roast $ 21.99 $ 23.97
The bell roast is so named because of where a cow would wear a cowbell. Coming from the neck, it is packed with collagen and marbling which, when cooked, break down into a rich and flavorful roast. Best cooked low and slow until it is falling apart and meltingly tender. Approximately 2-3 lbs.
Beef Bones, Assorted $ 12.50
Perfect for your stock and bone broth making needs. Includes all beef bones, including some marrow bones. 5lb bags (Not recommended for your furry friends. Unless of course you are making them a delicious soup or gravy for lunch, in which case they would have the best humans!)
Beef Bratwurst $ 9.99
While the word "bratwurst" refers to an endless number of different German sausages, this brat has a classic American flavor. Product varies .2 lbs. 4 Links Per Pack. Approx 1.25 lb
Beef Brisket Flat $ 58.50
Cut from the leaner side of the brisket, this piece is ideal for a sliced roast, corned beef, and more. 4 - 6 lb
Beef Brisket Point $ 58.50
Cut from the side of the brisket with the most marbling, the point makes for excellent barbeque, braises, and more. Cook it low and slow for fall-apart goodness! 4 - 6 lb
Beef Brisket, Whole $ 142.87
Full brisket, an average of 10 - 13 lb. This is a deposit and you will be credited the difference between the cost per the weight of the cut automatically.
Beef Chuck Eye Roast $ 39.99
The chuck eye roast is one of the most tender cuts that come from the chuck section, but it can considered to be a tough cut due to the presence of connective tissue. Roast it slow, to medium-rare or medium to reach its tender potential. Well marbled, the chuck-eye is full of flavor and juiciness.
Beef Chuck Eye Steak (Delmonico) $ 15.99
Cut from the chuck eye roast, the Delmonico is the front-most section of the ribeye. Big on flavor, and rich in marbling and fat, this is a great bang for your buck. 16-18 oz, approximately 1.5" thick.
Beef Denver Steak $ 19.99
A team and fan favorite at Farm Field Table, the Denver steak has the best qualities of a ribeye and a strip steak in one. Well marbled, this delicious cut carries all the depth of flavor associated with the chuck, but while remaining tender. Grill or pan sear to medium-rare and slice against the grain for a show-stopping meal. 8 oz. 2 pack, 1 lb
Beef English Roast, Boneless $ 27.99
The classic chuck roast, trimmed of excess fat and bones, this is the perfect choice for a stew, braise, or a pot roast. 2.75 - 3.75 lb