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Our Story

Welcome to Farm Field Table. We are a butcher shop that believes in utilizing products from local farms that offer humanely raised animals that are free of hormones, steroids, and antibiotics. We believe that buying from local farmers is the right thing to do for flavor, nutritionally and economically.


Farm Field Table was borne out of the lack of access to fresh and local meats. We own and operate The Mulefoot Gastropub in Imlay City, Michigan which was rated a top 100 restaurant in the country by Opentable.com, as well the honor of "Best of Hour Detroit for General Practice" in 2014. We have realized through owning a restaurant and being consumers of local products that its hard to get to a farmers market year round or find a steady supply of local products. Even if you make the farmers market, the products you find may be raised on feedlots, have little excersize, get fed low quality diets, and are generally low quality, dry and flavorless.

Farm Field Table was formed to give access to high quality local products that are free of antibiotics, steroids, and hormones. We only accept animals that are fed a diet of high quality vegetables, fruits, grains and/or grass while having room to move around and graze at their leisure. Well rounded diets and pasture result in health happy animals that provide clean flavored meat that can become part of a nutritious and flavorful diet. We are health conscious chefs that care about high quality local ingredients. If you believe in the phrase "You are what you eat." then you have certainly come to the right place.

Sincerely,

Farm Field Table

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