We only work with small local farms so we know what our animals eat. We prefer grass fed grain finished cattle for the optimal blend of nutrients and flavor.
✅ Non-GMO fed animals
✅ Pasture raised animals
✅ Zero hormones or steroids
Not to mention MI has some of the best farmers in the country and MI grows incredible beef, heritage pork, lamb, and poultry. Forget the Midwest, MI has you covered.
We have every cut in-house. We are taking back the craft of butchery. We know where every piece of our ground burger comes from, and it's from a single steer vs. big industrial meat companies who are comfortable with combining a large number of animals together in your burger.