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16 oz. of dry-cured Michigan heritage bacon. Each batch of bacon takes a minimum of 16 days to make and all along the way we take deliberate steps to encourage evaporation. The result? Pure, condensed bacon flavor. It's been described as a "game-changer".
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The bacon is great. But I had a problem with my payment on my monthly order and I called but no one got back to me.
Love this bacon for BLT sandwiches, stuffed jalapeños, stuffed mushrooms and just to eat! The flavor and thickness are fabulous.
You simply do not get bacon like this in a grocery store!
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