25% Off The Entire Store - Black Friday Sale - Discount at Checkout

Pork Heritage Bacon


16 oz. of dry-cured Michigan heritage bacon. Each batch of bacon takes a minimum of 16 days to make and all along the way we take deliberate steps to encourage evaporation. The result? Pure, condensed bacon flavor. It's been described as a "game-changer".


28 items left

Continue Shopping or Checkout