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16 oz. of dry-cured Michigan beef bacon. Each batch of bacon takes a minimum of 16 days to make and all along the way we take deliberate steps to encourage evaporation. The result? Pure, condensed bacon flavor.
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Takes getting used to
We picked a couple of packages of Beef Bacon and it is superb! We made BLT’s and they where delicious with the FFT bacon!! Highly recommended!!
By far this is the best beef bacon I have ever had and I have tried several different suppliers. I ordered four packages and each one was excellent. Will definitely be ordering more.
The result after smoking this bacon was super delicious.
I will buy them again for sure.
haven't tried it yet
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