Beef Bacon

or

16 oz. of dry-cured Michigan beef bacon. Each batch of bacon takes a minimum of 16 days to make and all along the way we take deliberate steps to encourage evaporation. The result? Pure, condensed bacon flavor. 

 


42 items left

Continue Shopping or Checkout

Collections: Beef Collection

x

Welcome To Farm Field Table Rewards

Join Our Rewards Program To Save.

Earning and redeeming Reward Points

$ 1
Earns you
1
$ 1
Redeems
100

Ways you can earn points

  • Product Purchase
  • Refer a friend
  • Share on social media
Farm Field Table Loyalty Rewards Program