Just because we wear butchers smocks doesn't mean we don't know our way around the kitchen. Our team of butchers is comprised of professional chefs who've run some of the finest restaurants in Michigan and bring experience from across the globe. Today, we collaborate with many of Michigan's best chefs in their restaurants, and now for your table!
This package is a blend of unique cuts that we love, great cuts that you know and exciting flavor combinations that may be new for you.
What better way to enjoy Michigan raised, pastured, grass-fed, grain-finished beef than with a Ribeye...