Beef Chuck Eye Roast

or

The chuck eye roast is one of the most tender cuts that come from the chuck section, but it can considered to be a tough cut due to the presence of connective tissue. Roast it slow, to medium-rare or medium to reach its tender potential. Well marbled, the chuck-eye is full of flavor and juiciness.

7 items left

Continue Shopping or Checkout

Collections: Beef Collection

x

Welcome To Farm Field Table Rewards

Join Our Rewards Program To Save.

Earning and redeeming Reward Points

$ 1
Earns you
1
$ 1
Redeems
100

Ways you can earn points

  • Product Purchase
  • Refer a friend
  • Share on social media
Farm Field Table Loyalty Rewards Program