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The chuck eye roast is one of the most tender cuts that come from the chuck section, but it can considered to be a tough cut due to the presence of connective tissue. Roast it slow, to medium-rare or medium to reach its tender potential. Well marbled, the chuck-eye is full of flavor and juiciness.
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Another great selection!
Best chuck roast I've ever had.
We made a pastrami rub and put it in the sous vide. Finished in the oven and it was perfect. Can’t say enough about the quality of the meat and the helpfulness of the staff at FFT.
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