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5.0 Based on 3 Reviews
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SM
05/20/2020
Scott M. 
US KC
05/01/2020
Keith C. US MB
04/20/2020
Michelle B. USAlways a winner for Sunday dinner
We made a pastrami rub and put it in the sous vide. Finished in the oven and it was perfect. Can’t say enough about the quality of the meat and the helpfulness of the staff at FFT.