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Cut from the chuck eye roast, the Delmonico is the front-most section of the ribeye. Big on flavor, and rich in marbling and fat, this is a great bang for your buck.
16-18 oz, approximately 1.5" thick.
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Awesome meat - never disappoints.
First time trying Farm Field meat. You can taste The difference between Farm Field meat compared to grocery store beef. Almost has a little sweet taste to it. Will be back
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