Our most demanded class, Eat Like a King for Less is a deep dive into the underutilized, underappreciated, and forgotten cuts that perform exceptionally well. Explore with us a variety of beef, pork and lamb cuts that provide you the most bang for your buck and the science/techniques that give excellent results. We'll also explore menu creation around these cost effective but oh so delicious meats. This class is broken into a 5 week series of information packed, hour long classes that you will not want to miss.Starting Wednesday June 30th 6-7pm. Every consecutive Wednesday for 5 weeks at the Ferndale location.