Allison's motto is cook, eat, travel... and she does it without the SUGAR or guilt!

She was the manager behind an OpenTable top 100 restaurant in the USA and she has a passion for local food that's healthy for you. You may find her doing a Whole 30 Diet®. She is always finding ways to reduce sugar in everything she cooks. She has the magical power to turn califlower into rice and is the envy of instagram cooks everywhere. 

What To Expect:

• Recipes or Information on every cut that will ensure easy and delicious results every time.
• Meat that's good for the body and your conscience (because it's sugar free!)
• Peace of mind that all of our products are sourced ethically and responsibly.

December's Picks:

• Ground Wagyu Blend, 1 lb.
• Ground Pork, 1 lb.
• 1/2 Chicken, 2-2.5 lbs
• Sugar Free Bacon, 1 lb.
• Wagyu Denver or Clod Steaks, 2 ea @ 10 oz. ea.
• Pork Leg Fillet, 1-1.3 lbs
• Flank, Bavette, or Skirt Steak- 1.3-1.5 lbs
• Osso Buco Beef Shank, 4 lbs