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A team and fan favorite at Farm Field Table, the Denver steak has the best qualities of a ribeye and a strip steak in one. Well marbled, this delicious cut carries all the depth of flavor associated with the chuck, but while remaining tender. Grill or pan sear to medium-rare and slice against the grain for a show-stopping meal.
8 oz. 2 pack, 1 lb
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It was a delicious steak and you can’t beat the price!!
Just seared and grilled last evening. Very flavorful
I am not the most adventurous when it comes to cooking, but these were fabulous seasoned with salt and pepper and topped with a simple mushroom sauce.
Fast service, chunks of steak were really good cuts. I will get it again
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