We make our Italian Sausage with fennel, caraway, black pepper, garlic, paprika and MI heritage pork. Although technically a mild Italian, due to the lack of heat, this sausage is not short on flavor! Even Frank, our resident Italian, approves!
Add it to your meatball or bolognese recipe, or simply sauté with onions and peppers. Whichever way it is prepared, we are certain you'll be kissing your fingertips when your taste it. *Muah*
This bulk sausage comes in 1lb packages
Why is our heritage pork so special? _Read This>>