Pork Shoulder Roast, Bone-In (deposit-only)

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Pork shoulder has amazing marbling and flavor due to all of the work that it does. Because of that it is best prepared at a low temperature for a long period of time. 

Firing up the smoker this week? Dusting off the grandma's dutch oven that she gave you? Did you get one of those newfangled electric pressure cookers for Christmas and haven't used it yet? This is the perfect cut for you.

These roasts range from 2.5 to 4.5 lbs 


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