20% Off Subscription using code SUB20P at checkout
You have %itemCount% in your cart. Total being %total%
The bavette, which literally means "bib", is best thought of as a cross between a flank steak and a ribeye. Rich in marbling and flavor, this cut is incredibly versatile, though it is best known in France as the traditional cut of choice for Steak Frites.
1lb. steak
This site requires cookies in order to provide all of its functionality.
