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Sirloin Bavette - Farm Field Table

Sirloin Bavette

2

$ 34.99

The bavette, which literally means "bib", is best thought of as a cross between a flank steak and a ribeye. Rich in marbling and flavor, this cut is incredibly versatile, though it is best known in France as the traditional cut of choice for Steak Frites.

16 oz. steak

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TC

05/20/2020

this c.

http://s3.amazonaws.com/yotpo-images-production/Product/168783561/115253514/thumb.jpg

Bavette

Another very tasty suggestions from my pals at FFT!

Beef Sirloin Bavette

Farm Field Table

montgomerygroup@sbcglobal.net

TC

05/19/2020

this c.

http://s3.amazonaws.com/yotpo-images-production/Product/168783561/115253514/thumb.jpg

Very tasty. Your beef has a different taste then your regular grocery store/meat market. We will be back

Beef Sirloin Bavette

Farm Field Table

donag55@gmail.com

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