20% Off Subscription Package using code SUB20P at checkout

Beef Sirloin Bavette


The bavette, which literally means "bib", is best thought of as a cross between a flank steak and a ribeye. Rich in marbling and flavor, this cut is incredibly versatile, though it is best known in France as the traditional cut of choice for Steak Frites.

1lb. steak

8 items left

Continue Shopping or Checkout

Collections: Beef Collection