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Small Game Butchery Class

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This hands on course covers the processing of poultry, waterfowl and rabbit. We will cover:

  • How to truss poultry
  • A 6 piece and 8 piece poultry breakdown
  • How to prepare an airline breast 
  • Semi-Boneless halved chicken
  • How to spatchcock poultry
  • A 6 piece rabbit breakdown 

You will also get to take home a chicken and a rabbit to practice your new skills! 

Members attend for FREE!!

At our Ferndale Location on July 17th from 10-11am and at our Grosse Pointe Location July 17th from 2-3pm. 


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Collections: Classes, Poultry Collection