Small Game Butchery Class
$ 75.00
or
This hands on course covers the processing of poultry, waterfowl and rabbit. We will cover:
- How to truss poultry
- A 6 piece and 8 piece poultry breakdown
- How to prepare an airline breast
- Semi-Boneless halved chicken
- How to spatchcock poultry
- A 6 piece rabbit breakdown
You will also get to take home a chicken and a rabbit to practice your new skills!
Members attend for FREE!!
At our Ferndale Location on July 17th from 10-11am and at our Grosse Pointe Location July 17th from 2-3pm.