Steak Adventure: Secondary Cuts


Enjoy Michigan raised, pastured, grass-fed grain-finished beef than with a steak adventure: secondary cuts. Skip the Filet Mignon and NY Strip and explore cuts that are incredibly flavorful and likely impossible to find at your national grocer chain. 


  • 2 pack Denver steaks ( 2 ct, 8oz each, 1 lb total)
  • 1 pack sirloin steak ( 2ct. 8-9 oz each, approx. 1 lb total)
  • 1 flank steak (about 1 lb)
  • 1 bavette steak (about 1 lb)
  • 2 pack skirt steak (about 1 lb)
  • 3 lbs ground beef


Collections: Beef Collection


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