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Join us for the breakdown of one our absolute favorite proteins, Michigan Raised Lamb! Lead by Chef Matt Romine, you will learn the subtle and tasty differences of each part of the Lamb and where they come from. Come prepared to talk; Roasts, Leg of Lamb, Lambchetta, Racks, and so much more that we don't want to ruin the surprise.
Each guest will take home a healthy share of the Lamb we breakdown, and a lot of new tips on what to do with it.
Coming Soon to Our Ferndale Location
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