It's a pleasure to meat you.
We're better meat for everyone
We're a whole animal butchery that nerds out on kick-ass flavors, sustainability, and fair pricing for our farmers. We work with responsible farms of impeccable quality for the best meat around.
- pasture raised
- no hormones
- no antibiotics
- no steroids
- no bullshit guarantee
- know your farmer
Pastured Meat Delivered
Our subscriptions make pastured meat easier. Get quality meat delivered to your door.
Skip delivery or cancel online without hassle. No bullshit.
Traeger® Grill + 1-year Meat Subscription Giveaway
$2,900+ value. For a limited time.
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Butcher's Choice Package
59
from $ 126.00
$ 129.99
Our butchers will choose an assortment of 8 lb to 12 lb of our finest grass-fed, grain-finished beef, heritage raised pork, pastured turkey, pastured chicken, or local lamb. The package is designed to serve two people and includes:
Two steaks (butchers choice)
Examples include flank, hanger, bavette, denver, strips, tenderloin, picanha, ribeye, or many other cuts. Butchers choice
One lb of breakfast sausage or bacon, butchers choice
Ground beef
Pork, lamb, chicken, or turkey
Due to the nature and price of this package, we kindly decline requests for customization.
Butcher's Share Subscription
78
from $ 137.00
We're making it easy to get better meat delivered directly to your door. Our packages consist of grass-fed grain-finished beef, heritage pork, and naturally raised poultry. No antibiotics, no hormones, and raised on sustainable farms we know and trust.
Expect 21-29 servings (6 oz) for a family of two (8-11 lb) or 42-58 servings for a family of four (16-22 lb).
The butchers will hand-select rotational options that are shipped to your door monthly for free.
Monthly Items to expect in your subscription:
Bacon or breakfast sausage
Hand-cut steaks
Rotational poultry cuts
Rotational pork
Filet Mignon and Ribeye Package
8
$ 220.99
$ 280.00
Locally sourced grass-fed grain-finished steaks that are ready for salt, pepper, and grill marks. Online only!
4 ct. (8oz.) Filet Mignon Steaks4 ct. (14-16oz) Boneless Ribeye Steaks
Not Your Grocers Steak Box
2
$ 149.99
$ 174.99
Do you crave a little butcher shop adventure?
If you're bored with a ribeye, strip, or filet this is for you.
If you like saving a little $$$ for incredible steaks this is for you.
You'll get 8-10 lb of the cuts butchers like to keep to themselves. Lucky for you, we're pretty cool and we're not a boring grocery store meat counter.
This online only box will feature a rotation of our favorites, which could include:
Hanger steak
Flat Iron
Tri Tip
Spider steak
Skirt steak
Denver steak
Flank Steak
Baseball Steak
Hanger steak
Picanha
Sirloin steak
Bavette
Under Blade Steak
Merlot Cut Steak
Teres Major
Chuck Eye Steak
Heart of Clod
and MANY more!
Ribeye and Strip Steak Package
47
$ 229.99
$ 249.99
This grass-fed grain-finished beef ribeye steak is the Cadillac of steaks. Enjoy an online only package of 4 ct. (14-16 oz) boneless ribeye steaks and 4 ct. (12-14oz) strip steaks of our local beef.
Whole Beef Tenderloin (Deposit)
4
$ 75.00
The whole tenderloin roast is a premier cut for your holiday dinner. This is the roast the filet mignon comes from and weighs between four and five lb. This roast can typically feed between 8 and 12 people.
This is a deposit. The final weight will be billed before shipping or at pick up. Market Rate per lb
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Beef
Poultry
Heritage Pork
Dry Aged Ground Beef
22
$ 8.98
1 lb of our 80-20 blend, grass-fed-grain-finished Michigan beef. Our ground beef is dry-aged in-house for a minimum of 7 days.
Ribeye and Strip Steak Package
47
$ 229.99
$ 249.99
This grass-fed grain-finished beef ribeye steak is the Cadillac of steaks. Enjoy an online only package of 4 ct. (14-16 oz) boneless ribeye steaks and 4 ct. (12-14oz) strip steaks of our local beef.
Beef Filet Mignon (Tenderloin)
15
$ 45.99
$ 49.99
The tenderloin...meltingly tender, beautifully marbled. Need we say more?
Two 8 oz. steaks per pack, 1lb total.
Beef Denver Steak
8
$ 26.15
A team and fan favorite at Farm Field Table, the Denver steak has the best qualities of a ribeye and a strip steak in one. Well marbled, this delicious cut carries all the depth of flavor associated with the chuck, but while remaining tender. Grill or pan sear to medium-rare and slice against the grain for a show-stopping meal.
8 oz. 2 pack, 1 lb
Boneless Strip Steak
7
$ 24.20
A timeless classic! The strip steak showcases the best balance of flavor, marbling, and tenderness available. 14 oz
Beef Bacon
8
$ 12.99
16 oz. of dry-cured Michigan beef bacon. Each batch of bacon takes a minimum of 16 days to make and all along the way we take deliberate steps to encourage evaporation. The result? Pure, condensed bacon flavor.
Flat Iron Steak
4
$ 26.99
One of the butcher's best-kept-secrets. The flat-iron is richly marbled, and second only to the filet in terms of tenderness. Cook on a rippin' hot pan or grill, and slice thin against the grain.
Approximately 20-24oz.
Principles of Cooking Meat Class
2
$ 100.00
Join us for this three hour course as Chef Matt discusses every thing from the classes and identifiers of meat, the functionality of muscles and fat, and the proper use of salt, acid and heat: with demos including introductory sous vide techniques and more.
Whether your a novice home cook or a full time pit master, this course will surely teach you a few new tricks.
Members attend classes for FREE!!
Small Game Butchery Class
1
$ 85.00
This hands on course covers the processing of poultry, waterfowl and rabbit. We will cover:
How to truss poultry
A 6 piece and 8 piece poultry breakdown
How to prepare an airline breast
Semi-Boneless halved chicken
How to spatchcock poultry
A 6 piece rabbit breakdown
You will also get to take home a chicken and a rabbit to practice your new skills!
Members attend for FREE!
Custom Butcher Share Subscription
from $ 159.00
We're making it easy to get better meat delivered directly to your door. Our packages consist of grass-fed grain-finished beef, heritage pork, and naturally raised poultry. No antibiotics, no hormones, and raised on sustainable farms we know and trust.
Expect 21-29 servings (6 oz) for a family of two (9-14 lb) or 42-58 servings for a family of four (18-26 lb).
The butchers will hand-select rotational options that are shipped to your door monthly for free.
Monthly Items to expect in your subscription:
Bacon or breakfast sausage
Hand-cut steaks
Rotational poultry cuts
Rotational pork
What Does Animal Welfare Really Look Like?
$ 25.00
Part of our mission is to find farmers that provide the best life for their animals while still maintaining top quality meat. Often we get asked, "What does that actually look like?" While the answer isn't always cut and dry, Chef Matt will replace his butcher apron for some barn boots in this course on what quality care really looks like. Some key topics will include:
What is quality meat
Grass fed vs. Grain fed
Pastured meat: what role it plays on human, animal AND land health
The use of antibiotics
Holistic eating and the results it has on animal welfare
Members attend for FREE!!
Pork Heritage Bacon
13
$ 13.99
16 oz. of dry-cured Michigan heritage bacon. Each batch of bacon takes a minimum of 16 days to make and all along the way we take deliberate steps to encourage evaporation. The result? Pure, condensed bacon flavor. It's been described as a "game-changer".
Pork Italian Sausage, Links
7
$ 8.99
$ 9.99
We make our Italian Sausage with fennel, caraway, black pepper, garlic, paprika and MI heritage pork. Although technically a mild Italian, due to the lack of heat, this sausage is not short on flavor! Even Frank, our resident Italian, approves! Great on a bun or as an addition to your favorite pasta dish! Deliziosa!
A package of 4 links is about 1.25 lb.
Pork Chop, Bone In
9
$ 8.25
$ 9.99
Cut from the loin of the animal. These are tender, flavorful and a great addition to the grill.
Approx. 14oz
Ground Pork
5
$ 5.99
Ground heritage pork that is free from seasoning. 1 lb.
Why is our heritage pork so special? Read This>>
Pork Sage Breakfast Sausage, Bulk
4
$ 6.99
$ 6.99
Freshly chopped sage gives this pork sausage a fresh and natural flavor. This breakfast sausage is great for Sunday morning meals, or for the meal pepper who needs a protein packed breakfast option.
This bulk sausage comes in 1lb and packages
Kielbasa Sausage, Links
4
$ 9.99
Our kielbasa sausage is made with a special blend of seasoning and heritage pork. With the perfect touch of garlic, kielbasa is great in the smoker, or in the sauté pan. Product varies .2 lb.
4 Links Per Pack. Approx 1.25lbs
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