We're making it easy to get better meat delivered directly to your door. Our packages consist of grass-fed grain-finished beef, heritage pork, and naturally raised poultry. No antibiotics, no hormones, and raised on sustainable farms we know and trust. Expect 21-29 servings (6 oz) for a family of two (8-11 lb) or 42-58 servings for a family of four (16-22 lb).  The butchers will hand-select rotational options that are shipped to your door monthly for free.  Monthly Items to expect in your subscription: Bacon or breakfast sausage Hand-cut steaks Rotational poultry cuts Rotational pork

Whole Free-Range chicken from local MI farms.  3.5 - 4.5 lb

These air-chilled heritage turkeys are pasture-raised in the thumb of Michigan, free of hormones, and antibiotics. They're sure to be the perfect centerpiece for any table.  This is a deposit, the total cost will be calculated at pick up. If you're in a local delivery area we will call you with the total price.  $5.49/lb, average 14-16 lbs 

The butcher's family deal is the best value to get grass-fed, grain-finished beef to the table.  1 whole local free-range chicken (3.5 - 4 lb) 3 packages of Hotdogs, 1 lb 5 lb ground burger 8 count hamburger patties 7oz 8 count Mulefoot hamburger 7oz patties. (These are the same burgers designed and sold at the award-winning Mulefoot Gastropub.) 5 lb breakfast sausage or 2 lb bacon. Butcher's choice. 

Join us for this two hour course as Chef Matt discusses every thing from the classes and identifiers of meat, the functionality of muscles and fat, and the proper use of salt, acid and heat: with demos including introductory sous vide techniques and more.  Whether your a novice home cook or a full time pit master, this course will surely teach you a few new tricks.  Members attend classes for FREE!!  Coming Soon to Our Ferndale and Grosse Pointe Locations 

Substantive \SUB-stun-tiv\ adjective. 1 : having substance : involving matters of major or practical importance to all concerned. 2 : real rather than apparent : firm; also : permanent, enduring : essential. As heard first at Zingerman's Camp Bacon, Substantive Eating is one of Chef Matt's favorite things to discuss. Over the course of one hour, you will learn why we believe and live by the mantra: Eat Less Meat, But Eat Better Meat. You will walk away with a better understanding of why the word sustainable is bullsh*t,  how to make more conscious purchases when buying meat, and a few simple tricks on how to practice substantive eating in your everyday life.   For an more intense look into the practice of substantive eating, join us for our series: Eat Like a King for Less.  Members attend for FREE!! At our Ferndale Location July 31st 10-11am 

Part of our mission is to find farmers that provide the best life for their animals while still maintaining top quality meat. Often we get asked, "What does that actually look like?" While the answer isn't always cut and dry, Chef Matt will replace his butcher apron for some barn boots in this course on what quality care really looks like. Some key topics will include: What is quality meat Grass fed vs. Grain fed Pastured meat: what role it plays on human, animal AND land health The use of antibiotics Holistic eating and the results it has on animal welfare Members attend for FREE!! At Our Ferndale Location August 7th 10-11am

16 oz. of dry-cured Michigan heritage bacon. Each batch of bacon takes a minimum of 16 days to make and all along the way we take deliberate steps to encourage evaporation. The result? Pure, condensed bacon flavor. It's been described as a "game-changer".  

We make our Italian Sausage with fennel, caraway, black pepper, garlic, paprika and MI heritage pork. Although technically a mild Italian, due to the lack of heat, this sausage is not short on flavor! Even Frank, our resident Italian, approves!  Great on a bun or as an addition to your favorite pasta dish! Deliziosa! A package of 4 links is about 1.25 lb. 

Cut from the loin of the animal. These are tender, flavorful and a great addition to the grill. Approx. 14 - 16 oz.

1 lb

Ground heritage pork that is free from seasoning. 1 lb.  Why is our heritage pork so special? Read This>>

Our heritage breed hogs are well known for the quality of their fat. Whether you are trying your hand at charcuterie or rendering it for lard, we have the best fat for the job! All fat is diced and available in 1lb packages

Freshly chopped sage gives this pork sausage a fresh and natural flavor. This breakfast sausage is great for Sunday morning meals, or for the meal prepper who needs a protein packed breakfast option. This bulk sausage comes in 1lb and packages

Our kielbasa sausage is made with a special blend of seasoning and heritage pork. With the perfect touch of garlic, kielbasa is great in the smoker, or in the sauté pan. Product varies .2 lb. 4 Links Per Pack. Approx 1.25lbs