Pork

Make our cured, and smoked heritage ham the centerpiece at your family's dinner table. 3-4lbs This pork isn't available in your grocery store. Our pasture-raised heritage pork is from local farms to bring you the best flavors. We cure and smoke our hams to perfection. A heritage holiday ham from Farm Field Table is a true delicacy, boasting a rich heritage and exceptional flavor. Handcrafted with traditional methods, this ham is a symbol of time-honored craftsmanship. The exquisite blend of seasoning and the care taken in the curing process ensure a memorable taste experience. Whether it's a holiday feast or a special occasion, Farm Field Table's heritage holiday ham is a centerpiece that reflects the essence of culinary tradition.

Ground heritage pork that is free from seasoning. 1 lb.  Why is our heritage pork so special? Read This>>

DEPOSIT ONLY. Final cost will be determined before order is completed. Looking to stock your freezer, or to feed a crowd? Whole Heritage Hogs, pasture raised without antibiotics, hormones, or artificial or GMO feed, are now available, cut to your specifications! Whole and half hog prices are determined by the hanging weight, which is the weight of the hog after slaughter, before processing. At $3.99 per pound, you can expect approximately 115 pounds for $650 from a whole hog, and approximately 65 pounds for $325 from a half hog. Your non-refundable deposit will then be deducted from your total, and an invoice will be sent for payment before your order ships. If you choose the custom package, our butchers will reach out via phone to guide you through the cuts and various options available.  STEAKS AND CHOPS PACKAGE  Coppa Steaks Pork Picnic Shoulder Country Ribs, Whole Shanks, Whole Brisket, Whole or Diced as Stew (depending on size) Rib Chops, Bone In, Loin Chops, Bone In Tenderloin, Whole Spare Ribs, Whole Belly, 2-3 lb Pieces, Half as Roasts, Half Cured as Pancetta Sirloin Roast, Whole Sirloin Tip Steaks Top Round, Half as Steaks and Half as Roast Bottom Round Whole Eye of Round AKA Leg Filet Whole Bones, Cust for Stock Back Fat Trim Ground in 1 pound packages ROASTS PACKAGE Butt, Bone In Pork Picnic Shoulders Country Ribs, Whole Shanks, Whole Brisket, Whole or Diced as Stew (depending on size) Boneless Rib Loin Roast  Boneless Chops Bone In Pork Porterhouse Chops Baby Back Ribs, Whole Spare Ribs, Whole Belly, 2-3 lbs Pieces, Half as Roasts, Half Cured as Pancetta Sirloin Roast, Whole Sirloin Tip, Diced for Stew Top Round Roasts Bottom Round Whole Eye of Round AKA Leg Filet Whole Bones, Cust for Stock Back Fat Trim Ground in 1 pound packages   CUSTOM PACKAGE Our butchers will reach out to go over all available options and determine what works best for you. Custom items such as sausages or bacon are only available with the Custom Package, though may incur an additional cost of $1 - $2 per pound.  FAQ Does this price include processing costs? Yes, the price includes the hog, processing, and packaging. What about specialty processing like sausage, bacon, or anything smoked? There are additional processing costs from $1 - $2 per pound on specialty products such as sausage, bacon, or smoked items. These are only available with the CUSTOM PACKAGE. Note that the additional cost only applies to the finished weight of the specialty product, not the entire hog. Can I keep the bones/fat/skin? Of course! Please let our butchers know during your consultation call, and they will happily save any bones, fat, or skin trimmings for you. How long does it take? Processing can take from 10 to 30 days. We will discuss shipping dates with you in your consultation.  How long will it last? Because of the way we vacuum seal our products, boneless cuts will keep for 14 days in the refrigerator, while bone-in products will keep for 10 days. In accordance with USDA standards, FFT guarantees all products that are frozen for 12 months from the pack date.

24oz. of dry-cured Michigan heritage bacon. Each batch of bacon takes a minimum of 16 days to make and all along the way we take deliberate steps to encourage evaporation. The result? Pure, condensed bacon flavor. It's been described as a "game-changer".  

2.5-3 lbs

One place where BACON comes from. Cut into 2 lb sections. 

3-4 lb.

3-4 lbs